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Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi

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North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee are all common ingredients. I think this could be a reliable site because it was dawnload new information in april of 2013. It is very complete and it doesn't has commercials.

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Kerala Paratha is and Indian, flaky, doughy flat bread that is round and soft in texture. Learn how to make it at home from the best in the business.

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PAHADI CHICKEN ~ This is a modern version of Indian pahadi (Pahari) chicken. The term pahadi originates from Pahad meaning mountain. Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe. Ser

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from Crave Cook Click

Puran Poli Recipe-Sweet Indian Flat Bread

Puran Poli is a traditional type of Indian sweet flatbread in the states of Maharashtra and Goa A Maharashtrian sweet preparation

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Indian Designs,Chenille,Wedding Clothes

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