Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.

Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.

Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.#Recipe #Food #Chicken #Asian #Maincourse

Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.#Recipe #Food #Chicken #Asian #Maincourse

Chicken pieces deep fried with the chilly and curry leaves. A quick and tasty appetizer that can be done in no time!

Chicken pieces deep fried with the chilly and curry leaves. A quick and tasty appetizer that can be done in no time!

This is best Lahori Chikar Cholay recipe.  Lahori/desi food recipe for chikar cholay, i enjoyed it....yummmyyy

This is best Lahori Chikar Cholay recipe. Lahori/desi food recipe for chikar cholay, i enjoyed it....yummmyyy

We Pakistanis love various types of kebabs in our food. Shami Kebabs being one example which is served with almost any main course on Pakistani dinner table. Be it with Daal Chawal, with paratha achaar, as Shami Kebab sandwich, with Peas or chicken Pulao or with afternoon tea. In some way directly o

We Pakistanis love various types of kebabs in our food. Shami Kebabs being one example which is served with almost any main course on Pakistani dinner table. Be it with Daal Chawal, with paratha achaar, as Shami Kebab sandwich, with Peas or chicken Pulao or with afternoon tea. In some way directly o

Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani.  Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …

Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …

South-Indian style Pepper Chicken Fry Recipe | Tamilnadu Milagu Kozhi Varuval You can give some rest to your woolen sweaters this winter for this “hot and spicy pepper chicken curry” will give you all the warmth. The husband totally fell for this delicious chicken curry. I am sure; he fell not just for its color and taste, but for its “Vicks vaporub” action too. Yeah, if the roasted onions and garlic cloves in the dish gives the warm smell, and if the tomatoes and the lime adds a tangy…

South-Indian style Pepper Chicken Fry Recipe | Tamilnadu Milagu Kozhi Varuval You can give some rest to your woolen sweaters this winter for this “hot and spicy pepper chicken curry” will give you all the warmth. The husband totally fell for this delicious chicken curry. I am sure; he fell not just for its color and taste, but for its “Vicks vaporub” action too. Yeah, if the roasted onions and garlic cloves in the dish gives the warm smell, and if the tomatoes and the lime adds a tangy…

Tomato pickle recipe, an instant, tasty,  best ever tomato pachadi Andhra style #vegan #desi                                                                                                                                                                                 More

Tomato pickle recipe, an instant, tasty, best ever tomato pachadi Andhra style #vegan #desi More

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