Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen couche.
Ham and Cheese Spinach Puffs
Ham and Cheese Spinach Puffs | Ready in just over 30 minutes, these spinach puffs are made with flaky puff pastry, wrapped around a creamy mixture of ham, gruyere cheese and fresh spinach. Perfect for using leftover ham! | http://thechunkychef.com