This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.

Mediterranean halloumi salad

This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.

There's no need to order a takeaway – plan ahead and cook this easy spiced beef casserole recipe instead.

Braised coconut and chilli beef

There's no need to order a takeaway – plan ahead and cook this easy spiced beef casserole recipe instead.

Pork medallions with chilli, lemon and chive creme fraiche Recipe | delicious. Magazine free recipes

Pork medallions with chilli, lemon and chive creme fraiche

Pork medallions with chilli, lemon and chive creme fraiche Recipe | delicious. Magazine free recipes

Rhubarb and custard crumble tart Recipe | delicious. Magazine free recipes

Rhubarb and custard crumble tart

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

Dijon chicken with mushrooms

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

This easy, cheesy vegetarian risotto is made in one saucepan and requires virtually no stirring.

No-stir tomato and basil risotto

This easy, cheesy vegetarian risotto is made in one saucepan and requires virtually no stirring.

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

Giant Jaffa cake

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for extra flavour and texture.

Cauliflower cheese gratin with leeks

Creamy cauliflower cheese makes a wonderful addition to proper Sunday lunch. Debbie Major adds leeks to the creamy gratin for extra flavour and texture.

Gnocchi, mixed with green veg and smothered in a cheesy sauce – this gratin takes midweek comfort food to a whole new level.

Gnocchi gratin with broccoli and spinach

Gnocchi, mixed with green veg and smothered in a cheesy sauce – this gratin takes midweek comfort food to a whole new level.

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