Banana chips are a great all-natural snack for kids and perfect for summer picnics and outings. Using a dehydrator, learn how you can easily make them at home: http://www.ehow.com/how_4786077_banana-chips-food-dehydrator.html?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage
6 dried fruit recipes you can make without an expensive dehydrator. Just bake these sweet snacks right in your oven! This handy charts lists the perfect cook times for pineapple, strawberries, oranges, bananas, blueberries, and raspberries. Saves a ton of money compared to buying it by the bag at the grocery store. Tip: Preportion them into Ziploc® bags for easy grab and go snacks.
Honey-dipped dehydrated bananas are one of my favorite daytime staples when backpacking, since I’m not usually too calorie-conscious when hiking. Dried bananas also are delicious when rehydrated in oatmeal or other breakfast cereals, and if allowed to fully reconstitute, are delicious additions to pancake mix on the trail. To reconstitute dried bananas, just place them in boiling water, and cover for about ten minutes.