Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.
Spiced Pomegranate Gin | Jamie Oliver. Heat 350 g caster sugar 200 ml pomegranate juice 12 whole peppercorns 4 cinnamon sticks 4 star anise zest and juice of 1 clementine to a gentle boil, then cool. Add seeds from 3 pomegranates and 1 litre Bombay Sapphire gin. Leave for 2 weeks or up to 2 months in cool dark place.
Make this Homemade Amaretto instead of buying it at the store! Amaretto is definitely in our liquor rotation. We use it to make Pear Martinis and these Chocolate Chip Shooters. Or just for sipping all by itself, but it will set you back about 40 bucks. So it’s a good thing you only need a half a shot... Read More
There’s nothing quite like a little red to heat things up and what better shades to use than burgundies? Yes, burgundy ombre is all the rage and it’s easy to see why. Red is such a head-turning color and has a wonderful reflective quality, so if you want to be noticed this is the hue…
Homemade Eczema Cream :- 1/4 cup oatmeal ,3/4 cup coconut oil or Almond oil, few drops of rosemary oil one tablespoon of olive oil. Blend oats until powder consistancy, Melt coconut oil over a low heat, mix oats in, mix olive oil in. When cool add drops of rosemary ess oil. Pour into a lidded container and allow to harden. Lasts for ages.