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Define Tangy

from The Kitchn

20 Braises & Stews to Make Your House Smell Amazing — Recipes from

Winter weather calls for cooking a meal low and slow on the stove for a couple of hours. The spices mixed with the meat or veggies (and maybe even a splash of wine) are guaranteed to make your home smell wonderful for hours. Stews and braises are closely related, with a defining difference: the amount of liquid used. But the most important thing they have in common? How delicious they are when served up for dinner on a cold, snowy night.

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The nice thing about barbecue in Atlanta, other than it being readily available all the time? There isn't one defining regional feature. As the hub of the South, we luck out in that we've got transplants who love tangy Carolina vinegar and mustard sauces, sweet and sticky Memphis flavors, ...

La Peche Fraiche . foret noire . Black Forest gateau . { a boozy chocolate cherry indulgence . a retro recipe for a classic layer cake . given a very modern twist . i lOve the chocolate macaron decoration . the Great British Bake Off 2015 . Episode 1 . showstopper } .

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The essence of Goan cuisine (sweet, sour and spice) defines these tasty Balchao Sliders They are topped with sweet grilled onions and tangy mango chutney.

Kachi's Kitchen | Indian Fusion Recipe | Goa Balchao Sliders

kachiskitchen.com

from Hellawella.com

Heirloom panzanella [Recipe]

Sweet and tangy, this market-fresh Italian salad defines summer on a plate. Head to your farmers market pronto!

What's the nice thing about barbecue in Atlanta, other than it being readily available all the time? That there isn't one defining regional version. As the hub of the South, we luck out in that we've got transplants who love tangy Carolina vinegar and mustard, sweet and sticky Memphis, ...

Celebrate summer in tangy tones with these lemon-hued sandals from Marni. Rendered in a simplistic cross-strap design with a textured leather, this pair simultaneously defines zesty vibrance and contemporary cool. Wear them to highlight solid palettes.

Marotti Campi Orgiolo Lacrima di Morro d’Alba Superiore $24 Sharp, well-defined aromas of cumin, exotic herbs, dried roses and violets, even some dark tea leaves. Distinct earthiness to dark berry flavors laced with spice and a persistent macchia, sort of an Italian cousin to herbes de Provence. Tangy acidity was balanced by mildly dry tannins, all leading to a vibrant, fairly long finish. Food: roast pork with figs, porchetta with fennel and garlic, grilled white fish, pecorino cheese.

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Aromatic freshly ground masalas with a coconut base and a tangy tamarind taste define Chettinad curries. This time around we experimented with a big fat king fish and paired it with spices for an authentic Meen Kozhambu aka fish curry. Relish it with coconut or lemon rice for a delightful South Indian meal.