Country Fried Pork Chops: eggs, flour, salt, pepper, garlic and onion powder. In a large skillet with a lid, heat oil over medium heat. Prepare egg wash: In a small bowl, mix eggs. Prepare coating:in a large bowl mix flour, salt, onion powder, garlic powder, and pepper. 1.Egg wash. 2.Flour mixture. 3.Fry.
These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious finger-food dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Franks Redhot on these chops when gobbling them up!! Finger-lickin good! :D