My name is Momma: Deep Fried Kool Aid •2 cups of all-purpose flour •1/2 a cup of white sugar •1 teaspoon of salt •4 Tablespoons Kool-Aid •1 Tablespoon of baking powder •2 Tablespoons of melted, unsalted butter •1/2 a cup of milk •1 beaten egg Roll them up in balls and fry in veggie oil.
Kool-Aid. The soft drink that kids beg their mums to buy has been turned into a fair-ground favourite. Charlie Boghosian, of Chicken Charlie’s in San Diego, has invented over 100 deep fried treats, from Pop Tarts to Oreos and has apparently found his Everest in the deep fried Kool-Aid ball. By mixing the powder with flour and water, he fries the balls into mini cherry flavoured doughnuts.