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My name is Momma: Deep Fried Kool Aid •2 cups of all-purpose flour •1/2 a cup of white sugar •1 teaspoon of salt •4 Tablespoons Kool-Aid •1 Tablespoon of baking powder •2 Tablespoons of melted, unsalted butter •1/2 a cup of milk •1 beaten egg Roll them up in balls and fry in veggie oil.


Doughnuts made with Kool-Aid(R) are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!


It's a nutritionist's nightmare: America's hot new snack, deep fried Kool-Aid balls!

Kool-Aid. The soft drink that kids beg their mums to buy has been turned into a fair-ground favourite. Charlie Boghosian, of Chicken Charlie’s in San Diego, has invented over 100 deep fried treats, from Pop Tarts to Oreos and has apparently found his Everest in the deep fried Kool-Aid ball. By mixing the powder with flour and water, he fries the balls into mini cherry flavoured doughnuts.


Pictures of the day: 6 September 2012

Ellen Cosmas from Australia looks at a food stand at the Los Angeles County Fair in Pomona, California...

Deep fried Kool-Aid is fair food sensation; Fried fruit punch described as a fruity, tangy donut

The deep-fried fruit punch is the brainchild of fair food chef 'Chicken' Charlie Boghosian, who also hawks crispy fried Klondike Bars, Girl Scout cookies, and Pop Tarts.