Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

Make one of the most popular carnival foods of the year — deep fried Kool-Aid!

My name is Momma: Deep Fried Kool Aid  •2 cups of all-purpose flour  •1/2 a cup of white sugar  •1 teaspoon of salt  •4 Tablespoons Kool-Aid  •1 Tablespoon of baking powder  •2 Tablespoons of melted, unsalted butter  •1/2 a cup of milk  •1 beaten egg  Roll them up in balls and fry in veggie oil.

My name is Momma: Deep Fried Kool Aid •2 cups of all-purpose flour •1/2 a cup of white sugar •1 teaspoon of salt •4 Tablespoons Kool-Aid •1 Tablespoon of baking powder •2 Tablespoons of melted, unsalted butter •1/2 a cup of milk •1 beaten egg Roll them up in balls and fry in veggie oil.

Deep Fried Kool-Aid Balls Recipe  -Makes 32 one oz portions  (Recipe provided by Executive Sous Chef Jackie Seavey & Pastry Chef Tonya Dellinger)  -Ingredients:  2 cups Flour  3/4 cup sweetened Kool-Aid Mix  1/2 tsp Salt  1 tbsp Baking Powder  1 cup cold Milk  1 Egg beaten slightly  Vegetable or Frying Oil  -Method:  Mix dry ingredients & fold in others.  Scoop mixture into one oz balls.   Deep fry at 325 degrees until fully cooked.  Drain on paper towel.  Dust with powdered sugar.

Deep Fried Kool-Aid Balls Recipe -Makes 32 one oz portions (Recipe provided by Executive Sous Chef Jackie Seavey & Pastry Chef Tonya Dellinger) -Ingredients: 2 cups Flour 3/4 cup sweetened Kool-Aid Mix 1/2 tsp Salt 1 tbsp Baking Powder 1 cup cold Milk 1 Egg beaten slightly Vegetable or Frying Oil -Method: Mix dry ingredients & fold in others. Scoop mixture into one oz balls. Deep fry at 325 degrees until fully cooked. Drain on paper towel. Dust with powdered sugar.

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