Ellenbourg Park in the Cotswolds and Chef David Kelman - Luxe Beat Magazine

Ellenbourg Park in the Cotswolds and Chef David Kelman - Luxe Beat Magazine

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

#Great #British #Menu art on #Welsh #Slate #Slateware by #Chef David Kelman

#Great #British #Menu art on #Welsh #Slate #Slateware by #Chef David Kelman

Roast fillet of cod with saffron potatoes and tomatoes

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Homemade Chocolate Eggs, Daffodils and Luxury this Easter at Ellenborough Park    This Easter, Ellenborough Park’s executive head chef, David Kelman, and his team have created an exclusive homemade chocolate egg.  Guests don’t have to hunt for the gift, which can be found in their rooms on arrival.    The Cotswolds’ only five star hotel is planning a luxurious Easter break, featuring a feast of seasonal food...  Expand this post »

Homemade Chocolate Eggs, Daffodils and Luxury this Easter at Ellenborough Park This Easter, Ellenborough Park’s executive head chef, David Kelman, and his team have created an exclusive homemade chocolate egg. Guests don’t have to hunt for the gift, which can be found in their rooms on arrival. The Cotswolds’ only five star hotel is planning a luxurious Easter break, featuring a feast of seasonal food... Expand this post »

David Kelman Chef - Ellenborough Park will also be supporting big eat cotswolds

David Kelman Chef - Ellenborough Park will also be supporting big eat cotswolds

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

Ellenborough Park's Executive Head Chef David Kelman has submitted three recipes to Relish Publications Cotswolds & Oxfordshire, featuring some of the finest recipes from the Cotswolds.  http://www.ellenboroughpark.com/relish-cookbook.html

Ellenborough Park's Executive Head Chef David Kelman has submitted three recipes to Relish Publications Cotswolds & Oxfordshire, featuring some of the finest recipes from the Cotswolds. http://www.ellenboroughpark.com/relish-cookbook.html

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