Featuring 24 of the nation’s best chefs, our very own Executive Head Chef David Kelman will be competing in the Great British Menu for the chance to win a place to cook for honoured war time heroes and celebrity chef judges at London’s iconic St Paul’s Cathedral.

Featuring 24 of the nation’s best chefs, our very own Executive Head Chef David Kelman will be competing in the Great British Menu for the chance to win a place to cook for honoured war time heroes and celebrity chef judges at London’s iconic St Paul’s Cathedral.

#Great #British #Menu art on #Welsh #Slate #Slateware by #Chef David Kelman

#Great #British #Menu art on #Welsh #Slate #Slateware by #Chef David Kelman

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Head Chef David Kelman will be competing in the Great British Menu 2014. Read more here: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/ #GreatBritishMenu

Head Chef David Kelman will be competing in the Great British Menu 2014. Read more here: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/ #GreatBritishMenu

David Kelman will be competing in the Great British Menu 2014. Find out more: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/

David Kelman will be competing in the Great British Menu 2014. Find out more: http://www.ellenboroughpark.com/blog/2014/03/great-british-menu-2014/

David Kelman Chef - Ellenborough Park will also be supporting big eat cotswolds

David Kelman Chef - Ellenborough Park will also be supporting big eat cotswolds

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

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