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David Kelman Recipes

Roast fillet of cod with saffron potatoes and tomatoes

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

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Ellenborough Park's Executive Head Chef David Kelman has submitted three recipes to Relish Publications Cotswolds & Oxfordshire, featuring some of the finest recipes from the Cotswolds. http://www.ellenboroughpark.com/relish-cookbook.html

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

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Featuring 24 of the nation’s best chefs, our very own Executive Head Chef David Kelman will be competing in the Great British Menu for the chance to win a place to cook for honoured war time heroes and celebrity chef judges at London’s iconic St Paul’s Cathedral.

ROAST FILLET OF COD, WARM SALAD OF BABY VEGETABLES, SAFFRON TURNED POTATOES AND TOMATO DRESSING

A culinary delight from Ellenborough Park's Beaufort Dining Room #food #dining #dinner

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

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Roast cod with lemon beurre blanc and winter ratatouille

Cod fillet is roasted and served with seasonal ratatouille in this cod recipe from Galton Blackiston. The beurre blanc adds a lovely flavour to the cod fillet.

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Cod with cold corn bisque

A delicious corn and cod recipe from Italian chefs the Cerea brothers. A surefire crowd-pleaser on any occasion.

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