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David Kelman Recipes

from Great British Chefs

Roast fillet of cod with saffron potatoes and tomatoes

This beautiful cod recipe from David Kelman takes a bit of time to put together, but the results make it well worth the effort

from Great British Chefs

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

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Ellenborough Park's Executive Head Chef David Kelman has submitted three recipes to Relish Publications Cotswolds & Oxfordshire, featuring some of the finest recipes from the Cotswolds. http://www.ellenboroughpark.com/relish-cookbook.html

Featuring 24 of the nation’s best chefs, our very own Executive Head Chef David Kelman will be competing in the Great British Menu for the chance to win a place to cook for honoured war time heroes and celebrity chef judges at London’s iconic St Paul’s Cathedral.

from Great British Chefs

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

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from Great British Chefs

Roast fillet of cod with saffron potatoes and tomatoes

David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist stores.

7
from Great British Chefs

Baked cod with tomato sauce

For a fantastic family dinner that's quick to make, this baked cod recipe with tomato sauce is truly lovely

from Great British Chefs

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon

Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell

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