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2 Michelin star chef David Everitt-Matthias creates lamb and chocolate recipes | WETUBEIT4U - RECIPES

2 Michelin Star Chef David Everitt-Matthias Creates Lamb And Chocolate Recipes -- Watch Staff Canteen create this delicious recipe at

Dessert: Recipes from Le Champignon Sauvage by David Everitt-Matthias

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe | Gloucestershire Echo

from Great British Chefs

Dived scallops with charred leek, onion broth, pink purslane

David Everitt-Matthias' scallop recipe may be a challenge, but the result is truly devastating: succulent scallops, crystal clear broth, cured pork jowl and smoky leeks

from Great British Chefs

Salted caramel and peanut truffles

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish

from Great British Chefs

Native lobster, roasted heritage carrots, carrot purée and buttermilk purée

David Everitt-Matthias' beautiful lobster dish is not for the faint-hearted, but is well worth the work for the stunning results