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David Everitt Matthias Recipes

Salted caramel and peanut truffles

The combination of salted caramel, peanut butter and chocolate make David Everitt-Matthias' truffles devilishly moreish


Native lobster, roasted heritage carrots, carrot purée and buttermilk purée

This intricate lobster and carrot recipe from David Everitt-Matthias is a sympthony of delicate, sweet flavours, offset by smooth buttermilk purée and a wonderful spiced crumb


Chocolate truffles are heavenly, creamy and easy to make at home. Browse our indulgent chocolate truffle recipes on Great British Chefs, including recipes from Chris Horridge and Bruno Loubet

Impress your guests with these fabulous recipes from two star Michelin chef David Everitt-Matthias of Le Champignon Sauvage in Cheltenham. If you have any culinary queries, you can ask David...

Beetroot and bubblegum pastille


Chocolate and brown butter ganache, coconut, avocado ice cream

David Everitt-Matthias fully demonstrates his playful flair with this chocolate and brown butter ganache recipe.


Beyond Essence: New Recipes from Le Champignon Sauvage: David Everitt-Matthias: Books

Dived scallops with charred leek, onion broth, pink purslane

Dived scallops with charred leek, onion broth, pink purslane - David Everitt-Matthias - Aesthetically stunning, a beautifully harmonious dish.