"Biscuits, you say?" 2014 - Joanne Cooke
daffodil biscuits for St David's Day
Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.
©David Loftus Recipe by April Bloomfield Styled by Georgina Hayden
A Life of Journaling for David Cook; Pen, Lens, and Paintbrush | Go Creatively
Sweet potato and aubergine moussaka. This pasta free Greek relative of lasagne skips the cheese making it suitable for vegans :)
"Riding Around on a Cooking Spoon" by David Hockney from "Grimm's Fairy Tales", 1969 (etching and aquatint)
Savoury Lentil and Bean Stew. A comforting stew with a rich gravy. A frugal family meal. #vegan #vegetarian #winter
St David's day recipes and crafts: Welsh cakes and bara brith
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round. From BBC Good Food.