Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku) (Chicken And Cabbage Recipes)

Miso Claypot Chicken by by David Chang        Clay-Pot Miso Chicken Recipe  at Epicurious.com

Clay-Pot Miso Chicken

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

Chinese Chicken Salad

Chinese Chicken Salad - with crunchy noodles and an simple but amazing dressing by David Chang (Momofuku)

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles

A dish referenced on Poormansfeast.com The most cheap and delicious noodle dish ever, supposedly. I will have to try this one day.

Momofuku Recipes

ginger scallion sauce from momofuku - This sauce made me want to eat Asian food again! Great on tofu, cold chicken, and fresh wonton noodles fro.

DAVID CHANG'S ASPARAGUS & POACHED EGG with MISO "BUTTER" ~~~ this famous recipe is shared from the amaaazing cookbook, "momofuku" [David Chang] [iamafoodblog]

Pan Roasted Asparagus with Miso Butter and Poached Egg

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

Instant Ramen Cacio e Pepe

David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.

NYT Cooking: This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators. It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian. If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan pepperc...

Mapo Ragù

mapo ragu - This is my simple, everyday take on a dish developed at Momofuku Ssam Bar

Momofuku chef David Chang has the inside running on the flavour of Korea – one of the world’s great condiments.

Momofuku chef David Chang has the inside running on the flavour of Korea – one of the world’s great condiments.

David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Momofuku Ginger Scallion Noodles

New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Recreate a copycat version of Chef David Chang's  well-loved port buns from Momofuku.

Momofuku Copycat Pork Buns

Recreate a copycat version of Chef David Chang's well-loved port buns from Momofuku.

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