Pinterest • The world’s catalogue of ideas

Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

pin 55
heart 3

Potato dauphinoise

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

pin 59
heart 10

Potato dauphinoise

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

pin 30
heart 4

Dauphine potatoes with crème fraîche

Not to be confused with potato dauphinoise, these dauphine potatoes are formed from a gloriously light choux paste base - they are deliciously crunchy and well worth the preparation time

pin 2

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Dauphine Potatoes

dauphine potatoes recipe

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

pin 1

Dauphine potatoes with crème fraîche

These beautiful canapés are a formed from rich mashed potato and choux paste, combined to make gloriously light and crispy potato puffs

Dauphine Potatoes