"Minorcan Datil Pepper Hot Sauce" 3 cups Datil peppers(seedless) 1 gal. Ketchup 8 large onions 3 cups bell peppers 3 cups vinegar 1 clove garlic 3 cups white sugar 1 cup brown sugar 1 tablespoon salt Chop & blend peppers, onions, sweet peppers & seedless Datil peppers. Combine all ingredients in large cooking pot, bring to boil. Reduce heat and simmer for 3 hours. Note: wear rubber gloves when working with datil peppers. Fill mason jars with sauce and seal lids. Our family recipe passed down…
DATIL PEPPER SAUCE 1 lg. Spanish onion, chopped 1 lg. bell pepper, chopped 1 qt. vinegar 1 qt. catsup Datil peppers (approximately 5 depending on taste) Wear gloves when handling the peppers. Cook vinegar, onions and bell pepper over medium heat until it comes to a simmer. Add catsup, and blend. Add finely chopped datil peppers and stir. Let simmer 10 minutes. Cool, place in jars and refrigerate.
Dave's Dittle Datil Pepper Rub Seasoning
Picture of Dave's Dittle Datil Pepper Dry Rub Seasoning
Datil pepper jelly 3 cups finely chopped peppers ( I’ve used straight datils which is VERY HOT, but you can also use use a mixture of about ½ yellow bell peppers, and ½ datil peppers. You can vary this.
The is popular in many in and is made to create delicious hot sauces, jellies, and mustards sold all over town. If you're like most people who like a little heat, once you try datil peppers, you're hooked on its sweet heat.