This French Hot Chocolate Coffee is an indulgent blend of thick and creamy Parisian hot chocolate and bold hot dark roast coffee. The perfect brunch or dessert beverage for the holidays! #ad #DunkinHoliday
There was a time when I used to like the taste of dark roasted coffee, but over the years that roasty bold flavor that I used to enjoy began to taste bitter and ashy. This summer I decided to revisit my old dark roasted friend to see if we could improve our relationship. I wanted to solve …
Chocolate and Hazelnut Pannacotta Verrine // The perfect blend of chocolate and hazelnut, this verrine was created using PreGel Prontociocc Traditional Paste (Chocolate), 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream) and 5-Star Chef Pastry Select™ Hazelnut Paste (Dark Roasted Hazelnut).
Chocolate Frosted Tray bake traybake tray-bake with frosting. Recipe by The Pink Whisk. The cake my husband and kids ask for ALL the time. Follow her lead bake double the recipe in roasting tin as the regular amount won't last long :)