Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I alw… (Warm Sandwich Recipes)
Danes seriously know how to do christmas. We& lucky enough to spend christmas in christmas country and here& a run down of some of the awesome and crazy traditions that are to this day being honored in this capital of christmas.
Cocio is a chocolate milk drink produced in Esbjerg, Denmark. While not a staple in Danish culture, Cocio is a well-known product to Danes, often consumed on the street with a sausage (mostly a hot dog).
Find Copenhagen restaurants, restaurants in Denmark and Michelin-starred restaurants. Read all about noma, René Redzepi, New Nordic Cuisine and traditional food in Denmark, such as Danish pastries and smørrebrød.