Danish blue cheese

Oven-Roasted Potato Salad with Danish Blue Cheese

Oven-Roasted Potato Salad with Danish Blue Cheese

Cauliflower Soup with Danish Blue Cheese and Bacon

Cauliflower Soup with Danish Blue Cheese and Bacon

Danish Blue Cheese adds flavor and depth to this quick and easy Scandinavian soup recipe.

Danish Blue (also known as Danablu) is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow's milk, it has a fat content of 25–30% (50–60% in dry matter) and is aged for eight to twelve weeks.

America's Most Hated Foods - Which of these foods do you actually like?

Grilled Beef with Beets and Danish Blue Cheese, Inspired by the movie Burnt!

Grilled Beef with Beets and Danish Blue Cheese, Inspired by the movie Burnt

Grilled Beef with Beets and Danish Blue Cheese, Inspired by the movie Burnt!

Grilled Steak with Beets and Danish Blue Cheese | www.oliviascuisine.com | What's better than a juicy well seasoned steak cooked to perfection? Accompanied by insanely delicious beets marinated with brown butter, blue cheese, shallots and walnuts.

Grilled Steak with Beets and Danish Blue Cheese

A juicy well seasoned grilled steak cooked to perfection, accompanied by delicious beets marinated with brown butter, blue cheese, shallots and walnuts.

Suprisingly simple fig tarts topped with Castello Traditional Danish Blue cheese and a drizzle of honey are a great date night dessert. Get the recipe here. #dessert #datenight #recipe

Suprisingly simple fig tarts topped with Castello Traditional Danish Blue cheese and a drizzle of honey are a great date night dessert. Get the recipe here. #dessert #datenight #recipe

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Minimum+World+DM-F268+-+Danish+Blue+Cheese

Danish Blue is also known as Danablu, the Danes invented this blue gourmet cheese in 1927 as an alternative to Roquefort. Though quite unlike Roquefort, Danish Blue cheese has been a huge commercial success and is sold worldwide.  http://www.gourmet-food.com/gourmet-cheese/danish-blue-cheese-1000047.aspx#

Buy Danish blue cheese - Danish blue is the danish answer to french roquefort; the danes made this gourmet cheese in 1927 and didn't look back.

Danish Blue Cheese (Danablu) ~ is a strong, blue-veined cheese. This semi-soft cheese is typically wheel or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow's milk and aged for 8-12 weeks. Danish Blue has a milder flavor than French Roquefort style cheese yet is characterized by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit. #Denmark #Danish_Cheese

Denmark is big on dairy products so it's no surprise that cheese is popular. Rosenborg Blue Cheese is classic.

Cast Iron Strip Steak with Danish Blue Cheese

Cast Iron Strip Steak with Danish Blue Cheese

Recipe: Cast Iron Strip Steak with Danish Blue Cheese

Spicy Ginger Moravian Cookies with Danish Blue Cheese, Toasted Walnuts and Orange Blossom Honey

For a unique blend of sweet and savory, top Spicy Ginger Moravian Cookies with crumbled blue cheese, toasted walnuts and a drizzle of honey.

Crater Lake Blue #cheese

Crater Lake Blue - thank you for your creaminess and spreadability

Danish Blue cheese

Danablu (Danish Blue) - A strong blue veined cheese from Denmark. In my opinion it has a clearer taste than Stilton.

Customize grilled pizza with farmers market flavors and Castello Traditional Danish Blue cheese for a rustic, gourmet dinner with friends.

Try the Castello Traditional Danish Blue on bread or crackers. It is very suitable on a cheese board, with it's rich and creamy blue mould

Nordic Blackened Salmon topped with Danish Blue Cheese Crème Sauce

Nordic Blackened Salmon topped with Danish Blue Cheese Crème Sauce

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