http://www.greatbritishchefs.com/recipes/vanilla-panna-cotta-recipe

Vanilla panna cotta, rhubarb, ginger

http://www.greatbritishchefs.com/recipes/vanilla-panna-cotta-recipe

Traditionally British, scones make a delicious sweet or savoury treat. Our impressive collection of scone recipes includes Adam Gray's chocolate scones and Daniel Clifford's cheese scones

Scone

Traditionally British, scones make a delicious sweet or savoury treat. Our impressive collection of scone recipes includes Adam Gray's chocolate scones and Daniel Clifford's cheese scones

A chocolate soufflé is a classic way to round off a lavish dinner. Crack the surface with a spoon and pour in cream or add a scoop of ice cream to serve this chocoholics paradise - Daniel Clifford

Chocolate soufflé

A chocolate soufflé is a classic way to round off a lavish dinner. Crack the surface with a spoon and pour in cream or add a scoop of ice cream to serve this chocoholics paradise - Daniel Clifford

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Chocolate soufflé

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Bright and beautiful orange recipes are the star of this collection, featuring Great British Chefs Marcus Wareing, Daniel Clifford and many more

Orange

Bright and beautiful orange recipes are the star of this collection, featuring Great British Chefs Marcus Wareing, Daniel Clifford and many more

Daniel Clifford shares his whiskey sour recipe, which can be used to round off a dinner party with a bang. Use good American bourbon for these petit fours

Whiskey sours

Daniel Clifford shares his whiskey sour recipe, which can be used to round off a dinner party with a bang. Use good American bourbon for these petit fours

Cointreau and chocolate combined to create something beautiful.  Daniel Clifford from Midsummer house at his best

Cointreau orange chocolates

Cointreau and chocolate combined to create something beautiful. Daniel Clifford from Midsummer house at his best

This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg

Crispy hen's egg and asparagus soup

This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg

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