2-Michelin Star Chef Daniel Clifford Creates A Roast Quail And Shallot Puree Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28009/StaffCanteen/2-michelin-star-chef-daniel-clifford-creates-a-roast-quail-and-shallot-puree-recipe/
Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.