Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder - Daniel Clifford. Daniel Clifford's red mullet recipe stuffs the fish with Spanish ham and the coastal herb sea purslane, binding the fish with meat glue. Other elements of this stunning dish include a green olive powder, Parmesan purée and caramelised artichokes. This seafood recipe scored a perfect 10 on Great British Menu 2012.

Stuffed red mullet with a Parmesan purée, caramelised artichokes and green olive powder

Daniel Clifford cooked this stuffed red mullet recipe on Great British Menu scoring a perfect 10 from the judges. It's an excellent way to cook red mullet

Daniel Clifford: 'Michelin Stars Made Me a Terrible Person' #food #recipes #spiralizer

Daniel Clifford: 'Michelin Stars Made Me a Terrible Person'

Watch chef Daniel Clifford speak candidly at Food on the Edge 2017 about how winning his second Michelin star turned him into a "terrible person.

Seared Hand Dived Scallop, Celeriac and Truffle Puree, Granny Smiths, Apple Caramel recipe by professional chef Daniel Clifford, Midsummer House

Seared Hand Dived Scallop, Celeriac and Truffle Puree, Granny Smiths, Apple Caramel recipe by professional chef Daniel Clifford, Midsummer House

Roast suckling Pork Jowl, Beetroot, carrot & orange beurre blanc recipe by professional chef Daniel Clifford

Roast suckling Pork Jowl, Beetroot, carrot & orange beurre blanc recipe by professional chef Daniel Clifford

Try Daniel Clifford's recipe for an indulgent chocolate soufflé that will rarely fail to please

Chocolate soufflé

A delicious and inspiring collection of chocolate soufflé recipes, from sophisticated dark chocolate desserts to easy soufflé recipes you'll find easy to master.

Daniel Clifford shares his whiskey sour recipe, which can be used to round off a dinner party with a bang. Use good American bourbon for these petit fours

Whiskey sours

Daniel Clifford shares his whiskey sour recipe, which can be used to round off a dinner party with a bang. Use good American bourbon for these petit fours

This orange chocolate recipe from Daniel Clifford is flavoured with Cointreau for a beautifully simple chocolate petit four treat

Cointreau orange chocolates

Cointreau and chocolate combined to create something beautiful. Daniel Clifford from Midsummer house at his best

Bloody Mary Recipe - Great British Chefs

Bloody Mary foam with salsa

Daniel Clifford offers an elaborate take on a bloody mary, creating a salsa and a foam to serve up as a gourmet canapé

A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

Fillet of beef, shallot marmalade, celeriac purée and essence of port

Fillet of beef, shallot marmalade, celeriac purée and essence of port. A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

2-Michelin Star Chef Daniel Clifford Creates A Roast Quail And Shallot Puree Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28009/StaffCanteen/2-michelin-star-chef-daniel-clifford-creates-a-roast-quail-and-shallot-puree-recipe/

Star Chef Daniel Clifford Creates A Roast Quail And Shallot Puree Recipe

Delicate pine flavours of Douglas fir are beautifully melded with smooth yoghurt in a delicate sorbet recipe from Daniel Clifford

Yoghurt and Douglas fir sorbet

Delicate pine flavours of Douglas fir are beautifully melded with smooth yoghurt in a delicate sorbet recipe from Daniel Clifford

Roast quail, shallot puree, grapes, celery and sourdough recipe by professional chef Daniel Clifford, Midsummer House, Cambridge

Roast quail, shallot puree, grapes, celery and sourdough recipe by professional chef Daniel Clifford, Midsummer House, Cambridge

A Recipe by Daniel Clifford | FOUR Magazine

A Recipe by Daniel Clifford | FOUR Magazine

Daniel Clifford 's Vanilla Panna Cotta with Rhubarb, Apple and Ginger | Great British Chefs

Vanilla panna cotta, rhubarb, ginger

A panna cotta provides a lovely creamy background to any dessert. Here it is paired with a classic combination of rhubarb and ginger

This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg

Crispy hen's egg and asparagus soup

Learn a how to make a vibrant spring soup, using seasonal asparagus as the main ingredient

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