About Dango---"Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
Mitarashi Kushi Dango
Japanese Cuisine, Japanese Recipes, Japanese Sweets, Japanese Food, Asian Recipes, Sweet Recipes, Dango Recipe, Tokyo Japan, Mochi
Dango is a popular type of Japanese street food, made from boiled rice dumplings on a kebab and often sold near Shinto Shrines.