You know what I just love? I can walk out my backdoor and harvest all the leaves I need for dandelion pesto in a matter of minutes. And I didn't have to plant them, or tend them!

You know what I just love? I can walk out my backdoor and harvest all the leaves I need for dandelion pesto in a matter of minutes. And I didn't have to plant them, or tend them!

Dandelion greens chips- coat leaves in OO, bake at 350 for 10 min, sprinkle with sea salt.

Dandelion greens chips- coat leaves in OO, bake at 350 for 10 min, sprinkle with sea salt.

A Recipe for the Forager in You: Braised Beef, Dandelion Leaves, and Clear Noodles (via Science Friday)

A Recipe for the Forager in You: Braised Beef, Dandelion Leaves, and Clear Noodles (via Science Friday)

Dandelion and burdock beer - being perennial, these are available all year, but it is important to collect them only when the leaves are visible so that you do not confuse them with anything nasty. Recipe by John Wright.

Dandelion and burdock beer - being perennial, these are available all year, but it is important to collect them only when the leaves are visible so that you do not confuse them with anything nasty. Recipe by John Wright.

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