Winter food and drink: Dan Lepard's recipes for edible homemade gifts | Life and style | The Guardian

Winter food and drink: Dan Lepard's recipes for edible homemade gifts

Dan Lepard's zopako with Castillian garlic soup: A bread designed to go with soup. Photograph: Colin Campbell for the Guardian

Basque soup bread, plus Castilian garlic and bread soup recipes

Dan Lepard's recipes: Basque soup bread, plus Castilian garlic and bread soup

A buttercream filled sweet bun that Basques love mid-afternoon, plus a comforting breakfast treat

Basque butter buns recipe, plus torrija, or fried milk bread

Dan Lepard's recipes for Basque butter buns, plus fried milk bread (aka torrija) A buttercream-filled sweet bun that Basques love mid-afternoon, plus a comforting breakfast treat

Dan Lepard's mushroom recipes

Baking with mushrooms recipes

Dan Lepard's mushroom and cheese soufflés: These are loved round at our house. Photograph: Colin Campbell for the Guardian

Dan Lepard coconut garlic naan

Naan bread recipe

Dan Lepard coconut garlic naan

Dan Lepard's Roasted Onion Focaccia: 'these can quite easily be made into a meal in themselves'.

Baking with onions recipes

Roasted onion focaccia -- Dan Lepard -- Epicurious' gorgeous and easy focaccia with olives and rosemary (picture-free and unpinabble) is here.

Panettone

Panettone recipe, plus brutti ma buoni biscuits

Dan Lepard's beet bacon buns: Good for burgers, or flattened into baps. Photograph: Colin Campbell for the Guardian

Baking with bacon recipes

Dan Lepard's Stem Ginger Macaroons: First the crunch of the nuts, then the soft, spicy centre – what's not to like? Photograph: Colin Campbe...

Winter food and drink: Dan Lepard's recipes for edible homemade gifts

How to bake: Dan Lepard makes a soft-crust apple pie

How to bake: Dan Lepard makes a soft-crust apple pie

This is pork pie pastry, a nice fatty mixture that bakes to a rich brown and holds in the wet filling and juices snugly

Cherry Crumble Cheescake - dense creamy texture, the sponge base becomes gooey as it soaks up the juices from the cherries yet the top has a crunchy sweet crumble; tastes superb.

Baking Guide: Cherry crumble cheesecake

Cherry Crumble Cheescake - dense creamy texture, the sponge base becomes gooey as it soaks up the juices from the cherries yet the top has a crunchy sweet crumble;

Seeded Rye and Wheat Loaf - Dan Lepard's recipe ❤

Seeded rye and wheat loaf

Roasting your cocoa brings out the dark side of your chocolate cookies. Photography by Tricia de Courcy Ling for the Guardian

Dan Lepard's roasted cocoa cookies

Step-by-step baking: Baked cocoa powder gives these cookies their dark richness

Dan Lepard's double chocolate lamingtons: There's a good reason these are an Australian institution. Photograph: Colin Campbell for the Guar...

Double chocolate lamingtons recipe, plus Aussie scrolls

Sweet potato pecan buns recipe, plus soft honey seed bread | Dan Lepard | Life and style | The Guardian

Sweet potato pecan buns recipe, plus soft honey seed bread

Dan Lepard's sweet potato pecan buns: 'The sweet potato adds an intense golden colour to the crumb and helps the buns stay extra-soft.' Photograph: Colin Campbell for the Guardian

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