This is my current go-to beer and has earned a steady spot in my fridge. Don't let the can fool you; this is no PBR. It is hoppy and full-bodied without being excessive in either of these regards. It is as refreshing as a good pilsner, but boasts a fruity/piney complexity in addition.
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer (6.5 percent ABV and 65 IBUs)