The Best Meat Lasagna ~ Gluten-Free, Dairy-Free and Egg-Free... The most wonderful thick meat and vegetable sauce layered with gluten free lasagna noodles, almond ricotta and spinach and a light fresh tomato sauce. That’s it. And the result is out of this world.
Little Baby Lasagne - Made it using own (salt-free) lasagna recipe but found the pasta went too crunchy, even when the sauce was filled right to the top & ratio of pasta to sauce seemed too high. If making lasagna again, would just give a slice of normal lasagna
Hearty, cheesy, meaty and comforting #Vegan Lasagna. This lasagna is perfectly layered with a thick and meaty tomato sauce and a cheesy, ricotta-style cheese sauce. One of my favorite recipes to make on the weekend. #MeatlessMonday