Nagasaki Lantern Festival, Japan  #Travel to #Japan with #Steppes http://www.steppestravel.co.uk/destinations/far+east/japan/

Nagasaki Lantern Festival, Japan #Travel to #Japan with #Steppes http://www.steppestravel.co.uk/destinations/far+east/japan/

Thinking takeout was the only way we could get our tasty favorite, we were floored when we heard we could make something even better in the slow cooker and completely blown away when we tried it and found out that it tasted amazing!

100x Better Than Chinese Takeout – We Were Blown Away By This Slow Cooker Cashew Chicken!!

Thinking takeout was the only way we could get our tasty favorite, we were floored when we heard we could make something even better in the slow cooker and completely blown away when we tried it and found out that it tasted amazing!

Char Siu (Chinese BBQ Pork) - so easy to make at home in the oven, and you can get all the ingredients at the supermarket!

Chinese Barbecue Pork | Char Siu

Char Siu (Chinese BBQ Pork) - so easy to make at home in the oven, and you can get all the ingredients at the supermarket!

Classic ~ 956 Maserati A6G 2000 Zagato - Photography by Rémi Dargegen for Petrolicious

Classic ~ 956 Maserati A6G 2000 Zagato - Photography by Rémi Dargegen for Petrolicious

Sweet and Sour Chicken...So good! Chicken is coated in a sweet and sticky sauce and baked to perfection!!

Sweet and Sour Chicken

I first learnt to make English Scones when I was 11 years old, in Hong Kong. Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers. We would learn to cook all kinds of recipes that English people would eat, and with my mom being Chinese and cooking mainly Chinese food at home, my dad, being English was very happy when I would bring home my cooking creations from school as they would be all the things he missed from home. I…

I first learnt to make English Scones when I was 11 years old, in Hong Kong. Back in those days, Hong Kong was a British Colony, and was very 'British', so my school was English as were the teachers. We would learn to cook all kinds of recipes that English people would eat, and with my mom being Chinese and cooking mainly Chinese food at home, my dad, being English was very happy when I would bring home my cooking creations from school as they would be all the things he missed from home. I…

My dad said this actually true! Haha he knows be cause he was stationed their while I was little!

My dad said this actually true! Haha he knows be cause he was stationed their while I was little!

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