This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

Hazelnut Dacquoise Recipe

This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

Pistachio-Lemon Dacquoise

Pistachio-Lemon Dacquoise

Pistachio-flecked meringue layers contrast a tangy, creamy lemon curd filling in this stunning dacquoise. Perfect for a special occasion, this make-ahead dessert needs at least 24 hours in the refrigerator before serving to soften a bit.

Esterhazy torte - chocolate hazelnut cake, tastes like Ferrero Rocher!

Esterhazy Torte (Hazelnut & Chocolate Layer Cake)

A delicate cake made of two dacquoise sandwiched together with hazelnut praline ganache. These Chocolate & Praline Dacquoise are light and fluffy.

Chocolate & Praline Dacquoise

A delicate cake made of two dacquoise sandwiched together with hazelnut praline ganache. These Chocolate & Praline Dacquoise are light and fluffy.

Almond Nutella Cake Recipe (Dacquoise) – Layers of scrumptious goodness! And it’s gluten free! @natashaskitchen

Almond Nutella Cake

Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.

Banana, coconut and caramel pavlova

Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.

Rosewater, Raspberry and White Chocolate Vacherin (Meringue Cake)

Rosewater, Raspberry and White Chocolate Vacherin (Meringue Cake)

Can you believe this thing? It's monstrously pretty I'm am a tiny bit concerned that I might have used up all my femininity in creating this tower of floral pinkness. Although, this is unlikely giv...

Chocolate Dacquoise Recipe | Martha Stewart

Chocolate Dacquoise for Mocha Dacquoise Cake

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.

Hazelnut dacquoise

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.

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