A delicate cake made of two dacquoise sandwiched together with hazelnut praline ganache. These Chocolate & Praline Dacquoise are light and fluffy.
GBBS Hazlenut Dacquoise - replace the coffee with vanilla or something else wonderful!
Hazelnut-Mocha Dacquoise recipe from Food Network Magazine.
Lemon Pistachio Dacquoise of Fine Cooking
Windows on World Pastry hazelnut dacquoise cake, crunchy-chewy discs of hazelnut-almond meringue are sandwiched between layers of coffee butter cream frosting. An elegant cake.
Esterhazy - Exceptional Hungarian cake made of Hazelnut Meringue and rich Custard Buttercream
Gluten Free from fine cooking - Hazelnut-Almond Dacquoise recipe
Coffee and Hazelnut Dacquoise | Butter Baking