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Hazelnut Dacquoise Recipe

This hazelnut dacquoise recipe appears as the technical challenge in the Pastry episode of Season 2 of The Great British Baking Show on PBS Food.

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Esterhazy Torte (Hazelnut & Chocolate Layer Cake)

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"The Astrid" White chocolate brownie with pistachio sand, pistachio crunch, raspberry crémeux, raspberry jelly, pistachio dacquoise, vanilla creme brulee, white chocolate mousse, and a white chocolate glaze

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dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream.The term dacquoise can also refer to the nut meringue layer itself.

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Rosewater, Raspberry and White Chocolate Vacherin (Meringue Cake)

Can you believe this thing? It's monstrously pretty I'm am a tiny bit concerned that I might have used up all my femininity in creating this tower of floral pinkness. Although, this is unlikely giv...

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Toasted Almond Dacquoise captures the artistic flair of a boutique bakery specialty. Crafted with lovely layers of sponge cake, toasted almond meringue, and vanilla-amaretto mousse, this confection boasts a superb mixture of flavors and textures.

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