"The Astrid" White chocolate brownie with pistachio sand, pistachio crunch, raspberry crémeux, raspberry jelly, pistachio dacquoise, vanilla creme brulee, white chocolate mousse, and a white chocolate glaze
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit. A particular form of the dacquoise is the marjolaine , which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream.