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Czech Goulash – Cesky Gulas

Czech Goulash – Cesky Gulas Ingredients 2 tablespoons olive oil 2 large yellow onions, chopped 3 lbs stewed beef in 1/2 inch cubes 4 to 6 tablespoons Hungarian paprika (fresh is best) 1 tablespoon tomato paste 2 cloves of garlic, minced 3 tablespoons Wondra flour Water to cover Salt and pepper to taste

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Old-Country Czech Dumplings

KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]

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Saucy Hungarian Red Potato Goulash                                                                                                                                                                                 More
Nowhere is the spirit of garlicphilia more apparent than in the Czech recipe for cesnecka, or garlic soup. Add some croutons and some grated cheese, garnish it with parsley, and you have yourself a real treat. Just don't plan anything social afterwards! Click for recipe

Cesnecka: Czech Garlic Soup

Nowhere is the spirit of garlicphilia more apparent than in the Czech recipe for cesnecka, or garlic soup. Add some croutons and some grated cheese, garnish it with parsley, and you have yourself a real treat. Just don't plan anything social afterwards! Click for recipe

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Czech Goulash – Cesky Gulas

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Czech Cabbage Rolls

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Czech Cinnamon Pastry-Trdelnik

This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame.

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These are delicious traditional potato pancakes from the Czech Republic....just like mamka used to make!

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Potato Pampushki With Cheese Filling

Reviving leftovers is a skill and an art worthy of attention. I don't know about you, but most dishes, with some exceptions of course, are not very exciting to e

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