Czech Goulash – Cesky Gulas Ingredients 2 tablespoons olive oil 2 large yellow onions, chopped 3 lbs stewed beef in 1/2 inch cubes 4 to 6 tablespoons Hungarian paprika (fresh is best) 1 tablespoon tomato paste 2 cloves of garlic, minced 3 tablespoons Wondra flour Water to cover Salt and pepper to taste
KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]
Nowhere is the spirit of garlicphilia more apparent than in the Czech recipe for cesnecka, or garlic soup. Add some croutons and some grated cheese, garnish it with parsley, and you have yourself a real treat. Just don't plan anything social afterwards! Click for recipe
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