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Old-Country Czech Dumplings

KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]

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Czech Goulash – Cesky Gulas

Czech Goulash – Cesky Gulas Ingredients 2 tablespoons olive oil 2 large yellow onions, chopped 3 lbs stewed beef in 1/2 inch cubes 4 to 6 tablespoons Hungarian paprika (fresh is best) 1 tablespoon tomato paste 2 cloves of garlic, minced 3 tablespoons Wondra flour Water to cover Salt and pepper to taste

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Czech Goulash – Cesky Gulas

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This Czech Garlic Soup recipe is light, yet filling enough to keep you from overeating during the main course.

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Finally! Been looking for this recipe for a long time .... its almost the same as my mothers: fruit filled steamed dumpling covered in vanilla sauce

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Chicken Paprikash...this creamy classic Hungarian stew recipe is both easy and delicious! Perfect comfort food dish for a weeknight dinner....my family LOVES this recipe

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Svíčková is THE classic Czech dish, and one of the most popular foods in the Czech Republic.

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Like gooey cheese? Try this fried cheese

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