I recently attended an event to celebrate the launch of the ‘Lamb. Tasty, easy, fun’ campaign which aims to raise the profile of lamb in the UK, Ireland and Europe. As I sat there, enjoying the delicious food prepared by Cyrus Todiwala at Café Spice Namasté, I realised he was preaching to the choir. Going back...Read More »
Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You will need a 12-hole doughnut mould. By Cyrus Todiwala From Saturday Kitchen Ingredients 200g/7oz chorizo, finely chopped 1 tsp vegetable oil 200g/7oz raw prawns, peeled and deveined 150g/5½oz unsalted butter 200g/7oz self-raising flour 200ml/7fl oz […]
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