I recently attended an event to celebrate the launch of the ‘Lamb. Tasty, easy, fun’ campaign which aims to raise the profile of lamb in the UK, Ireland and Europe. As I sat there, enjoying the delicious food prepared by Cyrus Todiwala at Café Spice Namasté, I realised he was preaching to the choir. Going back...Read More »

BBQ Marinated Butterflied Leg of Lamb

I recently attended an event to celebrate the launch of the ‘Lamb. Tasty, easy, fun’ campaign which aims to raise the profile of lamb in the UK, Ireland and Europe. As I sat there, enjoying the delicious food prepared by Cyrus Todiwala at Café Spice Namasté, I realised he was preaching to the choir. Going back...Read More »

Fantastic Turkey Sheek Kevab recipe for chefs created by Cafe Spice Namaste's Cyrus Todiwala.

Fantastic Turkey Sheek Kevab recipe for chefs created by Cafe Spice Namaste's Cyrus Todiwala.

Tarka dal with rice - it's about time I tried making this, always wanted to give it a go

Tarka dal with rice

Tarka dal with rice - it's about time I tried making this, always wanted to give it a go

There's no better sidekick to a homemade curry than some freshly baked, buttery naan breads using this recipe by Cyrus Todiwala.

Naan breads

There's no better sidekick to a homemade curry than some freshly baked, buttery naan breads using this recipe by Cyrus Todiwala.

Dal chicken with chilli paneer and naan Cyrus Todiwala on James Martin: Home Comforts)

Dal chicken with chilli paneer and naan

Dal chicken with chilli paneer and naan Cyrus Todiwala on James Martin: Home Comforts)

Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You will need a 12-hole doughnut mould. By Cyrus Todiwala From Saturday Kitchen Ingredients 200g/7oz chorizo, finely chopped 1 tsp vegetable oil 200g/7oz raw prawns, peeled and deveined 150g/5½oz unsalted butter 200g/7oz self-raising flour 200ml/7fl oz […]

Doughnuts take on a savoury twist here with a cheesy chorizo and prawn filling. Great for an informal canapé. You will need a 12-hole doughnut mould. By Cyrus Todiwala From Saturday Kitchen Ingredients 200g/7oz chorizo, finely chopped 1 tsp vegetable oil 200g/7oz raw prawns, peeled and deveined 150g/5½oz unsalted butter 200g/7oz self-raising flour 200ml/7fl oz […]

How to cook Parsee semolina pudding

How to cook Parsee semolina pudding

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How to make naan breads

How to make naan breads

Make Naan Bread,Flat Bread,Cyrus Todiwala,Baking Breads,Homemade Breads,Breadmaker Recipes,Step Guide,How To Make,Dinner Rolls

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