{Judge Jet Tila: A chef and partner in the restaurant industry, Jet specializes in classic Thai and Chinese cooking. He's a graduate of Le Cordon Bleu and the California Sushi Academy, and in addition to hosting a radio show in Los Angeles, he's in the process of opening Kuma Snowcream, a shaved-ice eatery.}

{Judge Jet Tila: A chef and partner in the restaurant industry, Jet specializes in classic Thai and Chinese cooking. He's a graduate of Le Cordon Bleu and the California Sushi Academy, and in addition to hosting a radio show in Los Angeles, he's in the process of opening Kuma Snowcream, a shaved-ice eatery.}

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Meet Sally the Cow — Congrats Sodexo Chef Shane who was given this sabotage and made an ice-cream, which turned out to be a very smart move.  Read more at: http://blog.foodnetwork.com/fn-dish/2014/06/cutthroat-kitchen-altons-after-show-401/?oc=linkback

Meet Sally the Cow — Congrats Sodexo Chef Shane who was given this sabotage and made an ice-cream, which turned out to be a very smart move. Read more at: http://blog.foodnetwork.com/fn-dish/2014/06/cutthroat-kitchen-altons-after-show-401/?oc=linkback

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It pays to be devious in #CutthroatKitchen, an all-new show hosted by Alton Brown.

It pays to be devious in #CutthroatKitchen, an all-new show hosted by Alton Brown.

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{Alton's After-Show: Since the judges aren't privy to the sabotages that take place during the competition and must judge the chefs' dishes based on flavor alone, Alton fills them in on what went down in each round on his Web series, Alton's After-Show.}

{Alton's After-Show: Since the judges aren't privy to the sabotages that take place during the competition and must judge the chefs' dishes based on flavor alone, Alton fills them in on what went down in each round on his Web series, Alton's After-Show.}

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Jet Tila's Secrets to the Best-Ever Spring Rolls — Alton's After-Show | FN Dish – Food Network Blog

Jet Tila's Secrets to the Best-Ever Spring Rolls — Alton's After-Show | FN Dish – Food Network Blog

Recipe of the Day: Ina's Easy Parmesan ""Risotto"" If intimidation has kept you from making your own creamy, satisfying risotto at home, you're in luck. Ina's fuss-free technique cuts the constant stirring out of the equation: She cooks it in a Dutch oven for a slow, hands-off approach.

Recipe of the Day: Ina's Easy Parmesan ""Risotto"" If intimidation has kept you from making your own creamy, satisfying risotto at home, you're in luck. Ina's fuss-free technique cuts the constant stirring out of the equation: She cooks it in a Dutch oven for a slow, hands-off approach.

Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.

Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.

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