Pasteis de Nata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Tastes like home, even if you’re not from Portugal. Read More by julieruble