Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man combined in one. It’s a thick custard-y vanilla-y cheesecake with a gingersnap crust and a crunchy not-quite-burnt caramel shell on top just like Crème Brûlée. This is the best cheesecake I’ve ever made.