Magic Custard Cake - One simple batter transforms into a 3 layered cake! A fudgey base, soft custard middle and fluffy sponge topping.

Magic 3 Layer Custard Cake (From One Batter)

Magic Custard Cake - One simple batter transforms into a 3 layered cake! A fudgey base, soft custard middle and fluffy sponge topping.

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes.

This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes.

Magic Custard Cake ~ This is an old recipe for a cake which separates into three layers.  You get a crust on the bottom, custard in the middle and a cake on top.  Dusted with icing sugar and served with fresh berries it's a delight in the warmer months.

Magic Custard Cake ~ This is an old recipe for a cake which separates into three layers. You get a crust on the bottom, custard in the middle and a cake on top. Dusted with icing sugar and served with fresh berries it's a delight in the warmer months.

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

Rhubarb and custard roulade

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

Rhubarb & custard cake - Very easy. I loved it. If you like custard, you like rhubarb, and you like cake, this is for you..... PS I used tinned rhubarb

Rhubarb & custard cake

Rhubarb & custard cake - Very easy. I loved it. If you like custard, you like rhubarb, and you like cake, this is for you..... PS I used tinned rhubarb

Classic Custard Cake... It's very good. However, I will bake it less than what it ask for. This is a sponge like cake and cooking it too long makes it dry. Taste wise - it's very good indeed.

Classic Custard Cake... It's very good. However, I will bake it less than what it ask for. This is a sponge like cake and cooking it too long makes it dry. Taste wise - it's very good indeed.

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