Lorraine Pascale's Sri Lankan Chicken Curry {I have a love affair w Sri Lankan Curry since my bestie is from there}

Sri Lankan chicken curry recipe

Lorraine Pascale's Sri Lankan Chicken Curry {I have a love affair w Sri Lankan Curry since my bestie is from there}

Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! #vegan #glutenfree #curry

Lentil Spinach Curry with Coconut Rice

Easy Lentil Spinach Curry - flavorful spiced lentil curry full of buttery spinach and served with the best rice ever! #vegan #glutenfree #curry

Coconut Curry Chicken

Coconut Curry Chicken

This coconut curry chicken is made using chunks of chicken breasts. The sauce is made of tomato, curry powder, onions and coconut milk.

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

Chickpea Cauliflower Curry

Chickpea Cauliflower Curry - Vegan, healthy 20 minutes curry with chickpeas and cauliflower simmered in coconut-curry broth. gluten free

Cauliflower, lentils and a creamy coconut milk sauce give this vegetarian curry recipe a meaty and satisfying texture.

Cauliflower curry with coconut milk

Cauliflower, lentils and a creamy coconut milk sauce give this vegetarian curry recipe a meaty and satisfying texture.

Cod and Spinach Yellow Curry - A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk

Cod & spinach yellow curry

Cod and Spinach Yellow Curry - A lightly spiced fish curry you can whip up in 30 minutes, with chunks of meaty cod, iron-rich spinach and creamy coconut milk

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

Vegan Coconut Curry with Spiralized Sweet Potato Noodles – This curry is ULTRA creamy and loaded with veggies, for a quick and easy, healthy dinner that is gluten free and vegan friendly! | Foodfaithfitness.com | @FoodFaithFit

Coconut Curry with Sweet Potato Noodles

Vegan Coconut Curry with Spiralized Sweet Potato Noodles – This curry is ULTRA creamy and loaded with veggies, for a quick and easy, healthy dinner that is gluten free and vegan friendly! | Foodfaithfitness.com | @FoodFaithFit

Chickpeas Broccoli Spinach Potato Curry in Coconut Milk

Chickpeas Broccoli Spinach Potato Curry in Coconut Milk

Slow Cooker Tikka Masala. With this easy recipe you can enjoy one of your Indian restaurant favorites at home.

Slow Cooker Chicken Tikka Masala

Slow Cooker Tikka Masala. With this easy recipe you can enjoy one of your Indian restaurant favorites at home.

Fish Molee - Kerala Style Fish Curry with Coconut Milk - Kerala Christmas Recipes

Fish Molee - Kerala Style Fish Curry with Coconut Milk

Fish Molee - Kerala Style Fish Curry with Coconut Milk - Kerala Christmas Recipes

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish

recipes (online).... cookbook illustrations http://www.bbcgoodfood.com/recipes/1508/aubergine-curry-with-lemongrass-and-coconut-milk

recipes (online).... cookbook illustrations http://www.bbcgoodfood.com/recipes/1508/aubergine-curry-with-lemongrass-and-coconut-milk

Three-Tin Tomato, Turmeric & Coconut Dahl @minimalistgigi

Three-Tin Tomato, Turmeric & Coconut Dahl

This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

Simple chicken curry

This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

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