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Curry Leaves and Your Favorite Ways to Use Them

Everything you need to know about fresh curry leaves -- what they are, what they are not, and how to use them.


Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. |


Baked Parippu Vada Recipe Chana Dal Vada/Fritters

Baked Parippu Vada Recipe - Chana Dal Vada Or Masala Vadai. Chana Dal (Split chickpea) Fritters. Easy Indian Falafel with curry leaves and ginger. Use other spices and lentils for variation. Vegan Gluten-free soy-free Recipe |


Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste


Spiced Black-Eyed Peas with Curry Leaves

Spiced Black-Eyed Peas with Curry Leaves Recipe. Missed this for New Years Day, but I think this version of black-eyed peas would be lucky anytime.


Cheese Sweet Corn Bread (with coconut & curry leaves

SPICY BABY POTATOES Baby potatoes 18-20 Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) 4-5 Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp Coriander seeds 2 tsp Whole red chilies 2-3 Black pepper 4-5 Dry roast the above spices and grind to a powder


Sri Lankan Chicken Curry

SRI LANKAN CHICKEN CURRY. A lip-smacking, firecracker of a chicken curry. This Sri Lankan curry is redolent with aromatic spices, curry leaves and coconut milk