Spicy Keralan Chicken Curry Nadan Chicken Perelan cooked with curry leaves, chilli and fennel
Recipes to do
This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.
Family dinner recipes
Last Friday Balazs and I headed over to friends for dinner. It’s a lovely couple who over the years perfected the art of curry making, s...
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