Baked Parippu Vada Recipe - Chana Dal Vada Or Masala Vadai. Chana Dal (Split chickpea) Fritters. Easy Indian Falafel with curry leaves and ginger. Use other spices and lentils for variation. Vegan Gluten-free soy-free Recipe | VeganRicha.com

Baked Parippu Vada Recipe Chana Dal Vada/Fritters

Baked Parippu Vada Recipe - Chana Dal Vada Or Masala Vadai. Chana Dal (Split chickpea) Fritters. Easy Indian Falafel with curry leaves and ginger. Use other spices and lentils for variation. Vegan Gluten-free soy-free Recipe | VeganRicha.com

Curry Leaves and Your Favorite Ways to Use Them

Curry Leaves and Your Favorite Ways to Use Them

Nadan Chicken Curry / Kerala Chicken Curry(curry leaves & sliced fresh coconut essential)Tried once, note if made to recipe this is hot(reduce chilli powder & maintain colour by adding sweet paprika to balance).

Nadan Chicken Curry / Kerala Chicken Curry(curry leaves & sliced fresh coconut essential)Tried once, note if made to recipe this is hot(reduce chilli powder & maintain colour by adding sweet paprika to balance).

This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices.  It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience.

This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience.

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

Creamy Coconut Lentil Curry

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

Dhal cooked in Coconut milk with sautéed Onions, Garlic, Curry leaves, Mustard seeds and chilli flecks to give flavor to this Sri Lankan favorite. gluten-free I low-carb I vegetarian I vegan.

Dhal curry(parippu)

Dhal cooked in Coconut milk with sautéed Onions, Garlic, Curry leaves, Mustard seeds and chilli flecks to give flavor to this Sri Lankan favorite. gluten-free I low-carb I vegetarian I vegan.

Indian Dynamite Chicken, batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce giving a dynamite flavor explosion.

Indian Dynamite Chicken, batter fried, crispy chicken chunks tempered with mustard seeds, chili flakes and curry leaves and coated with a spicy mayo sauce giving a dynamite flavor explosion.

SPICY BABY POTATOES Baby potatoes 18-20 Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) 4-5 Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp Coriander seeds 2 tsp Whole red chilies 2-3 Black pepper 4-5 Dry roast the above spices and grind to a powder

SPICY BABY POTATOES Baby potatoes 18-20 Mustard seeds 1 tsp Cumin seed 1 tsp Curry leaves Dried red chilies (whole) 4-5 Urad dal 1 tsp Red chili powder Turmeric ½ tsp Coriander powder ½ tsp Salt imli 3 tbsp Oil 2 tbsp For ground masala: Cumin seeds 1 tsp Coriander seeds 2 tsp Whole red chilies 2-3 Black pepper 4-5 Dry roast the above spices and grind to a powder

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