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from Foursquare

Melbourne

Simple and delicious Vegan Thai Green Curry Fried Rice recipe. A breeze to prepare, packed with healthy taste (very little oil, uses fresh ingredients).

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Slimming world mayflower Chinese chicken curry..... Boil some chicken pieces and chopped onion until cooked......put 200ml cold water and 28g mayflower curry powder into a pan and whisk whilst heating up.....the curry will go thick once heated up....... In a pan put the chicken and onions along with some frozen peas, heat back up and pour the curry sauce over. Stir it round for a couple of minutes to mix the ingredients together. Serves one with a portion of syn free rice.... Syns are 28g…

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from Netmums

Chinese chicken balls

These go well with made up curry sauce, sweet and sour sauce or egg fried rice...

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from Cilantro and Citronella

Vegetable Singapore Noodles

Singapore noodles are a great vegetarian/vegan lunch or dinner ready in an instant! Curried rice vermicelli noodles packed with a mix of veggies.

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from PBS Food

Curry Fried Rice Recipe

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from yumsome

Vegan Paneer Butter Masala

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

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from Lazy Cat Kitchen

Vegan katsu curry

vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty

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