[ Indian ] Kashmiri Dum Aloo - a yogurt base and lite spices make scrumptious base and served with lite rice and green peas pilaf | chefdehome.com
The name bang bang chicken comes from a technique of breaking up and tenderising chicken by hitting it with a hammer or stick. We've simplified the method so that you pull the chicken which results in the same juiciness and texture. Served over a fresh crunchy rice salad, tossed in a peanut and soy dressing. It's a banger!
Thai Peanut Curry with Jasmine Rice is an easy recipe full of yummy vegetables and pork, but can easily be made with chicken and can be made into a vegetarian dish as well. This is a beautiful, delicious main course meal everyone will love! Serve with jasmine rice and a cucumber salad.
This fragrant Thai vegetable curry is packed with Tenderstem broccoli, sugar snap peas and meaty aubergine. In a spicy, zingy and coconutty sauce and served alongside basmati rice. Topped with fiery chilli, fresh coriander and smashed peanuts.