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Slimming world mayflower Chinese chicken curry..... Boil some chicken pieces and chopped onion until cooked......put 200ml cold water and 28g mayflower curry powder into a pan and whisk whilst heating up.....the curry will go thick once heated up....... In a pan put the chicken and onions along with some frozen peas, heat back up and pour the curry sauce over. Stir it round for a couple of minutes to mix the ingredients together. Serves one with a portion of syn free rice.... Syns are 28g…

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from foodiecrush

Vietnamese Curry Chicken and Rice Noodle Salad Bowl

A clean and fresh noodle salad with curried chicken chunks dressed with a lime and rice vinegar dressing, loads of fresh veggies and leafy green herbs.

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Low FODMAP Recipe and Gluten Free Recipe - Maple & sesame chicken with brown rice http://www.ibs-health.com/low_fodmap_maple_sesame_chicken_brown_rice.html

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from Curious Nut

Chicken Katsu Rice Burger

Chicken Katsu Rice Burger - Crispy on the outside, juicy and moist on the inside with Japanese curry smack in between two pan seared rice patties.

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from BBC Good Food

Home-style chicken curry

Home-style chicken curry from the BBC. If you like your curries properly spicy, you'll need to add more chili ...

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from BBC Food

Simple chicken curry

This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

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This tasty stew is a perfect family meal. Both vegetarians and meat-eaters should include it in their diets because it is full of healthy fats that can help improve everyone’s health. If you are not vegetarian, you can also add in some chicken or tofu in order to increase the protein content. Recipe: Ingredients: 2 …

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