Traditional curried sausages cooked in one pot. Making dinner super easy to make and then clean up. Using keens curry powder which tastes just like your gran use to make. Cooks in less than 30 minutes!!!!!!

ONE POT Curried Sausages

Traditional curried sausages cooked in one pot. Making dinner super easy to make and then clean up. Using keens curry powder which tastes just like your gran use to make. Cooks in less than 30 minutes!!!!!!

The tastiest and EASIEST curried sausages you will ever eat <3 <3 (Even fussy kids will love it!)

Yummy curried sausages

The tastiest and EASIEST curried sausages you will ever eat <3 <3 (Even fussy kids will love it!)

Make a double batch of this sausage casserole recipe and save one for a busy day.

Quick sausage casserole with tomato and chickpeas

Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

Prawn massaman curry

Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

Coconut Curried Sausages Thermomix. Try with chicken and cream. When halving Don't halve quantity water! (It burns!) Just cook rice separately! I used British brand sausages.

Coconut Curried Sausages Thermomix. Try with chicken and cream. When halving Don't halve quantity water! (It burns!) Just cook rice separately! I used British brand sausages.

Jools’ sausage & smoky bean casserole with tin of baked beans added | Jamie Oliver

Jools’ sausage & smoky bean casserole

Jools’ sausage & smoky bean casserole with tin of baked beans added | Jamie Oliver

Make spinach the star of your dinner in this vegetarian curry recipe made with paneer cheese and fresh coriander.

Spinach and paneer curry

Make spinach the star of your dinner in this vegetarian curry recipe made with paneer cheese and fresh coriander.

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