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Redcurrant & red onion relish

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Simple blackcurrant jam

Simple blackcurrant jam - I made this jam from the blackcurrants in my garden and it is really very delicious and easy

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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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The weather was so nice today we took ourselves off on a road trip into Wales . . . Prestatyn to be precise. (Pronounced Press Stat In) ...

Walnut and roasted garlic chickpea pâté

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Harissa roast salmon with lemon chickpea couscous

Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

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Blackcurrant & mint sorbet

In season in July - blackcurrants. Keep cool in the heat with this blackcurrant and mint sorbet #food #recipe

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Welsh cakes

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

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Blackcurrant coconut slices

Cut this tasty traybake into bars with a layer of fruit jam in the middle - swap for raspberry, blackberry or gooseberry if you prefer

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