Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
Oscar de la Renta - Pleated Stretch Wool-blend Dress - Pink
Magenta stretch wool-blend Concealed hook and zip fastening at back 93% wool, 5% nylon, 2% elastane; lining: 89% silk, 11% Lycra Dry clean Designer color: Currant Made in ItalyLarge to size. See Size & Fit notes.