Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Welsh cakes

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Five Currant Buns Song - Easy to make buns and free printable giant pennies.   A super song for learning turn taking, sharing and early maths.

Five Currant Buns Song Resources

Five Currant Buns Song - Easy to make buns and free printable giant pennies. A super song for learning turn taking, sharing and early maths.

7 Healthy Meal Prep Ideas You Won’t Get Bored Of

7 Healthy Meal Prep Ideas You Won't Get Bored Of

Five Currant Buns - free printable puppets from @katepickle Finally we made our favourite counting song into a puppet set!

Five Currant Buns Free Printable Puppets

Five Currant Buns - free printable puppets from @katepickle Finally we made our favourite counting song into a puppet set!

Easter biscuits from Mary Berry full of currants and lemon zest!

Mary Berry’s Easter biscuits

Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants.   BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch  - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved.  Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup.  If necessary, add a little more flour or water.

Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

Easter Biscuits. Traditionally made on Easter Sunday and given as a gift, these lightly spiced, currant studded round biscuits have a delicious flavour and sugary crunch.

Easter Biscuits. Traditionally made on Easter Sunday and given as a gift, these lightly spiced, currant studded round biscuits have a delicious flavour and sugary crunch.

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