Awesome summery twist on the traditional gravalax or smoked salmon recipe, great for big group lunches or picnics, buffets and weddings. Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie
Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot
A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.