Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.
Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.
Scrumptious Galloping Gourmet Starter #WeddingFood
Make your own beetroot and gin cured salmon with sweet, salty flavour with a vibrant colour.
Gin and tonic cured salmon by Paul Welburn
If you're feeding a crowd this Asian sticky salmon recipe is utterly delicious and you'll have more than enough with a side of salmon
Try Mary Berry's recipe for this Scandinavian classic
Chicken Chow Mein - a Chinese takeaway classic, this recipe for chicken chow mein is simple, authentic and flavoured with dark soy sauce, ginger and garlic.
How to make a salmon terrine. Learn how to make a salmon terrine with this step-by-step recipe guide. Once you know how, it'll stay in your festive recipe repertoire for years to come.
Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.