Copycat Kirkland Smoked Salmon recipe (Dry Cured Method, No Smoker or Special Equipment Necessary)

Copycat Kirkland Smoked Salmon recipe (Dry Cured Salmon)

Making Lox from fresh salmon is easy and inexpensive.

Homemade Lox

a stupid proof lox recipe. definitely going to hickory smoke it at the end. Making Lox from fresh salmon is easy and inexpensive.

How to Cure Salmon - Lox Recipe  So easy, and MUCH cheaper than buying smoked salmon.  from http://www.babaganosh.org/

How to Cure Salmon - Lox Recipe

Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

Beetroot-cured Salmon with Cucumber & Apple Pickle

Awesome summery twist on the traditional gravalax or smoked salmon recipe, great for big group lunches or picnics, buffets and weddings. Beetroot-cured Salmon with Cucumber & Apple Pickle - The Happy Foodie

Gin and tonic cured salmon by Paul Welburn - so glad Shellee is looking out for me by finding this recipe

Gin and tonic cured salmon

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.

Beetroot and Gin Cured Salmon with Wholemeal Blini | Chew Town Food Blog

Beetroot and Hendrick’s Gin Cured Salmon

This beetroot and gin cured salmon recipe using Hendrick's Gin adds flavours used to make the gin in the curing mixture. A recipe to delight any host!

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.

Citrus cured salmon with avocado purée and caviar

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

Salmon mi cuit with beetroots

Flavored with pepper, cloves, and dill, the classic cured salmon in this Gravadlax dish requires at least 5 days to cure, so be sure to plan ahead, and be sure to use the best-quality salmon you can find.

Gravadlax (Swedish Cured Salmon)

Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot or dill mayonnaise, perhaps.

Maple-cured salmon

Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot

A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.

Gravadlax (Swedish Cured Salmon)

A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.

We’re going full bloom with gin-cured salmon and it botanicals, notably juniper berries and coriander seeds. (Photography by Ben Dearnley; Recipe by Jill Dupleix).

Gin-cured salmon with cucumber and lime

Have a G&T while you prepare this one! Gin-cured salmon with juniper berries and coriander seeds is a light and bright garden party favourite.

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