STUFFED PEPPERS Olive Oil 1/2 lb lean ground turkey breast 1 cup chopped onions 1 heaping tbsp of homemade taco seasoning 2 cups of cooked rice (any type) 3-4 bell peppers, halved and seeds removed 1 can of black beans, drained & rinsed ½ cup of frozen corn 1 (15 -16 ounce) jar of salsa Shredded Cheddar Cheese Toppings: fresh cilantro sour cream sliced avocado
Spinach, Mushroom, and Feta Crustless Quiche | #glutenfree #grainfree #vegetarian - I read the ingredients on the pin and thought 4 cups of Parmesan cheese?!? Not so, lol. Is leave the parm out, anyway.
Monte Cristo Hash Brown Breakfast Egg Cups Recipe. These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend
DIY Parmesan Mini Bowls - fill with a variety of dips or make mini salads. You can make these up to 5 days ahead of time. Store them in an airtight container, and leave them in the fridge until you are ready to use them.