In general use, herbs are any plants used for flavoring, food, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice", a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.In botanical English the word "herb" is also used as a synonym of "herbaceous plant".Herbs have a variety of uses including culinary, medicinal, and in some cases…
13 Mexican Indigenous Words You Didn't Know You Were Using Mezcal-The name for one of Mexico's greatest contributions to world culinary culture, "mezcal," evolved out of the Nahuatl term "mexcalli." Made from the smoked heart of the agave, the prefix means "maguey" -- a synonym for the plant -- while xcalli means "something cooked," according to Dictionary.com.
Bacon Wrapped Tater Tot Bombs Recipe Savory is a taste too hard to describe. Sour is sharp and cutting. Sweet is lulling and euphoric. Tart is sour trying to be sweet. However savory is a bit more difficult. The words to describe it are synonyms like succulent, decadent, or wholesome. Most savory foods are also … Continue reading »
Apple Mints (mentha suaveolens): Mentha suaveolens, apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms M. rotundifolia, Mentha macrostachya, Mentha insularis) is a member of the mint genus Mentha that ranges through southern and western Europe and the western Mediterranean region. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb or for ground cover. https://en.wikipedia.org/wiki/Mentha%20suaveolens