We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.

Chicken Satay Skewers (Sate Ayam)

We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.

2: 10 minute couscous salad - Couscous - Spring onions - Red pepper - Cucumber - Feta cheese - Pine nuts

10-minute couscous salad

2: 10 minute couscous salad - Couscous - Spring onions - Red pepper - Cucumber - Feta cheese - Pine nuts

Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple Chopped Summer Salad with chopped onions, tomatoes, cucumbers and a salt pepper lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe | VeganRicha.com

Kachumber Salad - Cucumber Tomato Onion Salad

Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple Chopped Summer Salad with chopped onions, tomatoes, cucumbers and a salt pepper lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe | VeganRicha.com

Arabic salad- I LOVE this salad! It's delicious, and light, and refreshing!

Arabic salad- I LOVE this salad! It's delicious, and light, and refreshing!

Tomato, cucumber & coriander salad. Great with Indian food or other spicy dishes.

Tomato, cucumber & coriander salad

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Pinterest
Search