We love these delicious chicken satay skewers from Norman Musa's Amazing Malaysian – they're the perfect appetiser when served with peanut sauce, cucumber wedges, red onion slices and cubes of pressed rice. The marinade is wonderfully easy to make and gives the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. An ideal party dish and a fantastic weekend treat.
Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple Chopped Summer Salad with chopped onions, tomatoes, cucumbers and a salt pepper lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe | VeganRicha.com
CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.