Ajad (Thai Cucumber Relish): Stir ¼ cup sugar, ¼ cup distilled white vinegar, ¼ tsp kosher salt and ¼ cup boiling water in a bowl; let cool. Stir in 2 tbs finely chopped cilantro, ¼ fresno chile, finely chopped, 4 small shallots, sliced thin and 1 small cucumber, quartered lengthwise, sliced thin before serving. | SAVEUR
Classic Sweet Hot Dog Relish Recipe (THIS IS IT!! I've been searching for this recipe for years, after I lost it years ago...this is the ultimate in hot dog relish, and I will can many jars of this, just to have on hand...I absolutely love it!!)
Try these Thai fishcakes with cucumber relish for an alternative Christmas starter. From 'A Taste of India' by Linda Tubby. Best Starter Recipes | Dinner party recipes | Easy dinner recipes | Visit www.redonline.co.uk for this recipe.
Chinese-inspired salty, tender squid with a crunchy outer coating. It gets an extra kick from a sticky Thai chilli jam, and is beautifully balanced by a cool cucumber relish. Serves 4-6 as a starter Prep 25 minutes Cook 8 minutes Ingredients: For the Squid 500g baby squid, cleaned, including tentacles 125g cornflour 1 litre sunflower Continue...
Awesome presentation of this crispy potato bhajia! Newspaper cones with a ribbon and whole chili's sticking out, plus a chutney on the side. Check out the awesome recipe - both the bhajia and the cucumber chutney are simple and robust!