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Tuna in Cucumber Cups


Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. They’re also plenty easy and quick to whip up for a springtime party!


Shrimp in Cucumber Cups

Shrimp in Cucumber Cups Yield: Makes 30 appetizer servings 1 (8-oz.) package cream cheese, softened 1/4 cup sour cream 1 tablespoon fresh dill 1 tablespoon chopped fresh chives 1 tablespoon fresh lemon juice 1/4 teaspoon salt 2 English cucumbers 30 Perfect Poached Shrimp, peeled Garnish: fresh dill sprigs


Red-Pepper Hummus in Cucumber Cups

Red-Pepper Hummus in Cucumber Cups: 2 cups canned chickpeas, drained and rinsed 1 7-oz. jar roasted red peppers, drained and chopped 1 clove garlic, chopped 1/3 cup tahini 1/4 cup lemon juice (from 1 large lemon) 3 tablespoons olive oil 1/4 teaspoon ground cumin Salt and pepper 2 cucumbers