This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner and the warming spices of cinnamon, cumin, cloves and nutmeg make it a comforting and hearty meal for chilly weather.
Cuban Shredded Beef (Slow Cooker) - The easiest recipe for ropa vieja! Made in the slow cooker. Just add everything in and out comes the most tender, shredded beef EVER! #cubanshreddedbeef #shreddedbeeftacos #ropavieja #slowcooker | Littlespicejar.com