This Crustless Quiche Lorraine is ultra fluffy, creamy, and full of salty bacon, smoky gruyere cheese, and eggs. Perfect for an easy, filling breakfast or brunch! showmetheyummy.com #crustlessquichelorraine #quicherecipe
This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!
Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.
You certainly won't miss the crust in this lovely Crustless Quiche Lorraine for one! It's perfect for breakfast, lunch or dinner. Two eggs, a little cream, bacon and cheese are just about the only ingredients you need to make this savory single serving meal. | ZagLeft