Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - a great appetizer or light lunch! | @slcekitchenlife sliceofkitchenlife.com
#Dominos Garlic and Herb Dip recipe: 3 tblspn Mayo 1 clove crushed garlic 1 and 1/2 tspn Parsley 1/2 tspn Mustard 1 tspn lemon juice Mix the above together in a bowl and then add milk (slowly) to make the right consistency. Lovely stuff!
Ham & Mushroom Garlic Bread Boats - replace the mushroom with something else!
Slow-roast pork belly with sherry gravy and mint relish
It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.
Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…