Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - a great appetizer or light lunch! | @slcekitchenlife sliceofkitchenlife.com

Creamy Spinach Stuffed Mushrooms

Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - a great appetizer or light lunch! | @slcekitchenlife sliceofkitchenlife.com

#Dominos Garlic and Herb Dip recipe: 3 tblspn Mayo  1 clove crushed garlic 1 and 1/2 tspn Parsley  1/2 tspn Mustard  1 tspn lemon juice Mix the above together in a bowl and then add milk (slowly) to make the right consistency. Lovely stuff!

#Dominos Garlic and Herb Dip recipe: 3 tblspn Mayo 1 clove crushed garlic 1 and 1/2 tspn Parsley 1/2 tspn Mustard 1 tspn lemon juice Mix the above together in a bowl and then add milk (slowly) to make the right consistency. Lovely stuff!

Ham & Mushroom Garlic Bread Boats - replace the mushroom with something else!

Ham & Mushroom Garlic Bread Boats - replace the mushroom with something else!

It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

Slow-roast pork belly with sherry gravy and mint relish

It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

GARLIC NAAN RECIPE LC14110 - GARLIC NAAN - is a Indian bread with a topping of crushed garlic. This bread - the Garlic naan is eaten with Indian curries.

How to make garlic naan

GARLIC NAAN RECIPE LC14110 - GARLIC NAAN - is a Indian bread with a topping of crushed garlic. This bread - the Garlic naan is eaten with Indian curries.

Pesto & Halloumi Stuffed Peppers  30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced)  Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

Papas a lo pobre with chorizo

Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs

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